One Pot Chicken And Peas Fettuccine Alfredo Recipe

Cooking Directions

• STEP 1.In a large pot, cook the fettuccine noodles according to package instructions. Drain and set aside.
• STEP 2.In the same pot, heat olive oil over medium heat. Add the chicken and cook until browned and cooked through.
• STEP 3.Add the garlic and cook for an additional minute until fragrant.
• STEP 4.Stir in the flour and cook for 1-2 minutes until lightly golden.
• STEP 5.Gradually whisk in the chicken broth and milk, making sure there are no lumps.
• STEP 6.Bring the mixture to a simmer and cook for 5 minutes until thickened.
• STEP 7.Stir in the Parmesan cheese until melted and smooth.
• STEP 8.Add the cooked fettuccine noodles and peas to the pot, tossing to coat in the sauce.
• STEP 9.Season with salt and pepper to taste.
• STEP 10.Serve the one pot chicken and peas fettuccine alfredo hot, garnished with additional Parmesan cheese and fresh parsley.

Cooking Tips

• To save time, you can use pre-cooked chicken or rotisserie chicken.
• For a lighter version, you can use low-fat milk or substitute half of the milk with chicken broth.
• Feel free to add other vegetables like mushrooms or spinach for extra flavor and nutrition.

Storage and Serving

• Leftovers can be stored in an airtight container in the refrigerator for up to 3 days.
• Reheat the pasta in a microwave or on the stovetop with a splash of milk to keep it creamy.
• Serve the one pot chicken and peas fettuccine alfredo as a main dish with a side salad or garlic bread.