One pot beef ragu pasta-nothing says comfort food like a big bowl of meaty and delicious pasta. This fettuccine is cooked in a hearty beef sauce making.
1 teaspoon Dried oregano or 1 tbsp fresh oregano chopped
0.5 cup Red wine
1 cup Beef broth low sodium or no sodium added
1 cup Crushed Tomatoes
0.5 teaspoon Salt Or To Taste
0.25 teaspoon Pepper or to taste
1 pound Fettuccine uncooked, or pasta of your choice
3 cup Vegetable broth low sodium
2 tablespoon Parsley chopped, for garnish
Parmesan cheese grated, for serving
Nutrition value
456
calories per serving
16 g Fat43 g Protein60 g Carbs6 g FiberOther
Current Totals
16 g Fat
43 g Protein
60 g Carbs
6 g Fiber
MacroNutrients
Carbs
60 g
Protein
43 g
Fiber
6 g
Fats
Fat
16 g
Vitamins & Minerals
Calcium
81 mg
Iron
4 mg
Vitamin A
922 mcg
Vitamin B1
0 mg
Vitamin B2
0 mg
Vitamin B3
9 mg
Vitamin B6
1 mg
Vitamin B9
45 mcg
Vitamin B12
0 mcg
Vitamin C
22 mg
Vitamin E
1 mg
Copper
0 mcg
Magnesium
105 mg
Manganese
1 mg
Phosphorus
421 mg
Selenium
25 mcg
Zinc
6 mg
Percent Daily Values are based on a 2000 calorie diet. All nutritional information presented are estimates and not meant to substitute professional dietary advice or treatment
