Instant Pot Red Wine Beef Ragu Recipe
Recipe By Whole and Heavenly Oven
Super flavorful red wine beef ragu is made entirely in the instant pot in only thirty minutes The beef is so incredibly tender it tastes like it was simmering all day.
3.6
27 Rating -
Rate
Non Vegdiet
40minstotal
10minsPrep
30minsCook
40m.total
10m.Prep
30m.Cook
plan
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ingredients serve
serve1
Add to Shopping ListIngredients for Instant Pot Red Wine Beef Ragu Recipe
- 0.17-0.08 pound Boneless beef chuck roast, cut into 2 in chunks
- As required Salt and pepper to taste
- 0.17 tablespoon Olive oil
- 0.17 Medium carrot, peeled and cut into 2 in chunks
- 0.17 Large sweet onion, peeled and cut into 1 in chunks
- 0.67 Cloves garlic, minced
- 0.33 sprig Fresh rosemary
- 0.33 sprig Fresh thyme
- 0.17 cup Red wine
- 0.08 cup Beef broth
- 0.17 can Whole peeled tomatoes, undrained
- 0.33 tablespoon Butter
- 1/25 cup White whole wheat flour
- 2 ounce Hot cooked pappardelle pasta
- As required Grated parmesan cheese for serving
Nutrition
value
value
336
calories per serving
12 g Fat23 g Protein50 g Carbs5 g FiberOther
Current Totals
- Fat12g
- Protein23g
- Carbs50g
- Fiber5g
MacroNutrients
- Carbs50g
- Protein23g
- Fiber5g
Fats
- Fat12g
Vitamins & Minerals
- Calcium47mg
- Iron3mg
- Vitamin A528mcg
- Vitamin B1< 1mg
- Vitamin B2< 1mg
- Vitamin B35mg
- Vitamin B6< 1mg
- Vitamin B925mcg
- Vitamin B120mcg
- Vitamin C8mg
- Vitamin E< 1mg
- Copper< 1mcg
- Magnesium77mg
- Manganese1mg
- Phosphorus265mg
- Selenium11mcg
- Zinc4mg
Percent Daily Values are based on a 2000 calorie diet. All nutritional information presented are estimates and not meant to substitute professional dietary advice or treatment
Recipe By Whole and Heavenly Oven