One-Pan Vegan Paella Recipe

Name: One-pan Vegan Paella Recipe
Total time: 55 min
Yield: 4
Cuisine: Spanish

Recipe By Taste

You don't need meat for a delicious flavourful paella. This vegan version proves it

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55minstotal

30minsPrep

25minsCook

ingredients serves

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Ingredients For One-Pan Vegan Paella Recipe

1 tablespoon Extra virgin olive oil
100 gram Swiss brown mushrooms, quartered
4 Flat mushrooms, each cut into 3 slices
1 Brown onion, halved, sliced
3 Garlic cloves chopped
3 teaspoon Smoked paprika
1 tablespoon Finely chopped fresh oregano, plus extra leaves to serve
1 tablespoon Finely chopped flat leaf parsley, plus extra to serve
pinch Saffron Threads
1.5 cup Medium grain white rice
0.25 cup Tomato paste
3 cup Massel chicken style liquid stock
4 Mini capsicums, halved lengthways, seeds removed
1 cup Edamame, thawed, peeled
125 gram Cherry tomatoes halved

Nutrition
value

898

calories per serving

27 g Fat53 g Protein109 g Carbs52 g FiberOther

Current Totals

27 g Fat
53 g Protein
109 g Carbs
52 g Fiber

MacroNutrients

Carbs
109 g
Protein
53 g
Fiber
52 g

Fats

Fat
27 g

Vitamins & Minerals

Calcium
154 mg
Iron
19 mg
Vitamin A
526 mcg
Vitamin B1
1 mg
Vitamin B2
0 mg
Vitamin B3
12 mg
Vitamin B6
2 mg
Vitamin B9
179 mcg
Vitamin B12
0 mcg
Vitamin C
22 mg
Vitamin E
3 mg
Copper
4 mcg
Magnesium
297 mg
Manganese
4 mg
Phosphorus
1186 mg
Selenium
24 mcg
Zinc
13 mg

Percent Daily Values are based on a 2000 calorie diet. All nutritional information presented are estimates and not meant to substitute professional dietary advice or treatment

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