1 tablespoon Finely chopped fresh oregano, plus extra leaves to serve
1 tablespoon Finely chopped flat leaf parsley, plus extra to serve
pinch Saffron Threads
1.5 cup Medium grain white rice
0.25 cup Tomato paste
3 cup Massel chicken style liquid stock
4 Mini capsicums, halved lengthways, seeds removed
1 cup Edamame, thawed, peeled
125 gram Cherry tomatoes halved
Nutrition value
898
calories per serving
27 g Fat53 g Protein109 g Carbs52 g FiberOther
Current Totals
27 g Fat
53 g Protein
109 g Carbs
52 g Fiber
MacroNutrients
Carbs
109 g
Protein
53 g
Fiber
52 g
Fats
Fat
27 g
Vitamins & Minerals
Calcium
154 mg
Iron
19 mg
Vitamin A
526 mcg
Vitamin B1
1 mg
Vitamin B2
0 mg
Vitamin B3
12 mg
Vitamin B6
2 mg
Vitamin B9
179 mcg
Vitamin B12
0 mcg
Vitamin C
22 mg
Vitamin E
3 mg
Copper
4 mcg
Magnesium
297 mg
Manganese
4 mg
Phosphorus
1186 mg
Selenium
24 mcg
Zinc
13 mg
Percent Daily Values are based on a 2000 calorie diet. All nutritional information presented are estimates and not meant to substitute professional dietary advice or treatment
Slurrp, 2026Slurrp is a recipe aggregator that helps one find recipes based on one's diet choices, fitness goals and taste preferences. It provides calorie-counted recipes across cuisines and meals types and caters to all levels of cooking skills -- from a beginner to an expert. It also offers a nutrimeter that calculates the precise nutrient intake based on the user's height and weight to recommend recipes for each meal. Once you’ve shortlisted recipes that you want to prepare, you can also add them to your Meal Plan which pins your recipes on the calendar so you can plan your meals in advance.
