One-Pan Summer-Style Chicken Recipe

Cooking Directions

• STEP 1.Preheat the oven to 400°F (200°C).
• STEP 2.Season the chicken with salt, pepper, paprika, and garlic powder.
• STEP 3.Heat olive oil in a large oven-safe skillet over medium-high heat.
• STEP 4.Add the chicken to the skillet and cook until browned on both sides, about 5 minutes per side.
• STEP 5.Remove the chicken from the skillet and set aside.
• STEP 6.In the same skillet, add the bell peppers, zucchini, and cherry tomatoes.
• STEP 7.Cook for 5 minutes, until the vegetables are slightly softened.
• STEP 8.Return the chicken to the skillet, nestling it among the vegetables.
• STEP 9.Transfer the skillet to the preheated oven and bake for 20-25 minutes, or until the chicken is cooked through.
• STEP 10.Remove from the oven and let it rest for a few minutes before serving.
• STEP 11.Serve the chicken and vegetables with rice or crusty bread.
• STEP 12.Enjoy!

Cooking Tips

• Make sure to use an oven-safe skillet that can withstand high heat.
• Feel free to customize the seasoning blend to your taste preferences.
• You can add other summer vegetables like corn or asparagus to the dish if desired.

Storage and Serving

• Leftovers can be stored in an airtight container in the refrigerator for up to 3 days.
• Reheat the chicken and vegetables in the microwave or in a skillet over medium heat.
• Serve the leftovers with a fresh salad for a quick and easy lunch.