One-Pan Roasted Chicken Legs With Citrus & Star Anise Recipe

Recipe By EatingWell

Whole chicken legs make a beautiful presentation, but you can opt for drumsticks or chicken thighs—just watch the timing, as they’ll be ready a little faster. This recipe only uses one skillet to help you cut down on cleanup. Serve with bok choy and rice to soak up all the delicious sauce.

4.2
17 Rating - Rate
Non Vegdiet
55minstotal

ingredients serves

4
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Ingredients For One-Pan Roasted Chicken Legs With Citrus & Star Anise Recipe

Nutrition
value
517
calories per serving
33 g Fat46 g Protein8 g Carbs1 g FiberOther

Current Totals

  • 33 g Fat
  • 46 g Protein
  • 8 g Carbs
  • 1 g Fiber

MacroNutrients

  • Carbs
    8 g
  • Protein
    46 g
  • Fiber
    1 g

Fats

  • Fat
    33 g

Vitamins & Minerals

  • Calcium
    70 mg
  • Iron
    3 mg
  • Vitamin A
    10 mcg
  • Vitamin B1
    0 mg
  • Vitamin B2
    0 mg
  • Vitamin B3
    13 mg
  • Vitamin B6
    1 mg
  • Vitamin B9
    35 mcg
  • Vitamin B12
    0 mcg
  • Vitamin C
    32 mg
  • Vitamin E
    2 mg
  • Copper
    0 mcg
  • Magnesium
    70 mg
  • Manganese
    2 mg
  • Phosphorus
    445 mg
  • Selenium
    45 mcg
  • Zinc
    3 mg
Percent Daily Values are based on a 2000 calorie diet. All nutritional information presented are estimates and not meant to substitute professional dietary advice or treatment

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