One-Pan Roasted Chicken Legs With Citrus & Star Anise Recipe

Ingredients For One-Pan Roasted Chicken Legs With Citrus & Star Anise Recipe

• 1 tablespoon Canola or grapeseed oil
• 1.75 pound Chicken Legs
• 0.5 teaspoon Ground pepper
• 4 Scallions, thinly sliced, whites and greens separated
• 3 Cloves Garlic, Sliced
• 1 teaspoon Grated fresh ginger
• 1 cup Low sodium chicken broth
• 3 tablespoon Reduced sodium tamari or soy sauce
• 2 Wholes star anise
• 1 Juice from orange, plus orange wedges for serving
• 1 Juice from lemon
• 2 teaspoon Cornstarch