One-Pan Roasted Chicken Legs With Citrus & Star Anise Recipe
Recipe By EatingWell
Whole chicken legs make a beautiful presentation, but you can opt for drumsticks or chicken thighs—just watch the timing, as they’ll be ready a little faster. This recipe only uses one skillet to help you cut down on cleanup. Serve with bok choy and rice to soak up all the delicious sauce.
4.2
17 Rating -
Rate
Non Vegdiet
55minstotal
55m.total
plan
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ingredients serve
serve1
Add to Shopping ListIngredients for One-Pan Roasted Chicken Legs With Citrus & Star Anise Recipe
- 1/4 tablespoon Canola or grapeseed oil
- 0.44 pound Chicken Legs
- 0.13 teaspoon Ground pepper
- 1 Scallions, thinly sliced, whites and greens separated
- 3/4 Cloves Garlic, Sliced
- 1/4 teaspoon Grated fresh ginger
- 1/4 cup Low sodium chicken broth
- 3/4 tablespoon Reduced sodium tamari or soy sauce
- 1/2 Wholes star anise
- 1/4 Juice from orange, plus orange wedges for serving
- 1/4 Juice from lemon
- 1/2 teaspoon Cornstarch
Nutrition
value
value
517
calories per serving
33 g Fat46 g Protein8 g Carbs1 g FiberOther
Current Totals
- Fat33g
- Protein46g
- Carbs8g
- Fiber1g
MacroNutrients
- Carbs8g
- Protein46g
- Fiber1g
Fats
- Fat33g
Vitamins & Minerals
- Calcium70mg
- Iron3mg
- Vitamin A10mcg
- Vitamin B1< 1mg
- Vitamin B2< 1mg
- Vitamin B313mg
- Vitamin B6< 1mg
- Vitamin B935mcg
- Vitamin B120mcg
- Vitamin C32mg
- Vitamin E2mg
- Copper< 1mcg
- Magnesium70mg
- Manganese2mg
- Phosphorus445mg
- Selenium45mcg
- Zinc3mg
Percent Daily Values are based on a 2000 calorie diet. All nutritional information presented are estimates and not meant to substitute professional dietary advice or treatment
Recipe By EatingWell