One-Pan Prosciutto Chicken With Creamy Spinach Lentils Recipe

Ingredients For One-Pan Prosciutto Chicken With Creamy Spinach Lentils Recipe

• 4 Slices Prosciutto
• 2 Large chicken breast, fillets, halved lengthways
• 1 tablespoon Extra virgin olive oil
• 1 Brown onion, finely chopped
• 2 Garlic Cloves, Crushed
• 300 milliliter Bulla cooking cream
• 400 gram Can lentils, rinsed, drained
• 1 tablespoon Dijon mustard
• 280 gram Pkt baby spinach leaves
• 1 Lemon, halved