Ingredients For One-Pan Prosciutto Chicken With Creamy Spinach Lentils Recipe
4 Slices Prosciutto
2 Large chicken breast, fillets, halved lengthways
1 tablespoon Extra virgin olive oil
1 Brown onion, finely chopped
2 Garlic Cloves, Crushed
300 milliliter Bulla cooking cream
400 gram Can lentils, rinsed, drained
1 tablespoon Dijon mustard
280 gram Pkt baby spinach leaves
1 Lemon, halved
Nutrition value
66
calories per serving
4 g Fat3 g Protein4 g Carbs4 g FiberOther
Current Totals
4 g Fat
3 g Protein
4 g Carbs
4 g Fiber
MacroNutrients
Carbs
4 g
Protein
3 g
Fiber
4 g
Fats
Fat
4 g
Vitamins & Minerals
Calcium
87 mg
Iron
3 mg
Vitamin A
2173 mcg
Vitamin B1
0 mg
Vitamin B2
0 mg
Vitamin B3
0 mg
Vitamin B6
0 mg
Vitamin B9
127 mcg
Vitamin B12
0 mcg
Vitamin C
40 mg
Vitamin E
2 mg
Copper
0 mcg
Magnesium
94 mg
Manganese
2 mg
Phosphorus
38 mg
Selenium
4 mcg
Zinc
1 mg
Percent Daily Values are based on a 2000 calorie diet. All nutritional information presented are estimates and not meant to substitute professional dietary advice or treatment
