One Pan Pesto Chicken With Potatoes And Tomatoes Recipe

Cooking Directions

• STEP 1.Preheat the oven to 400°F (200°C).
• STEP 2.In a large bowl, combine the chicken breasts, baby potatoes, cherry tomatoes, pesto sauce, olive oil, salt, and pepper.
• STEP 3.Transfer the mixture to a baking dish or sheet pan and spread it out in an even layer.
• STEP 4.Bake for 25-30 minutes, or until the chicken is cooked through and the potatoes are tender.
• STEP 5.Serve the one pan pesto chicken with potatoes and tomatoes hot, garnished with fresh basil leaves, if desired.

Cooking Tips

• You can use homemade or store-bought pesto sauce for this recipe.
• Feel free to add other vegetables like bell peppers or zucchini to the dish for added flavor and nutrition.
• If you prefer crispy chicken skin, you can sear the chicken breasts in a skillet before baking.

Storage and Serving

• Leftovers can be stored in an airtight container in the refrigerator for up to 3 days.
• Reheat the one pan pesto chicken with potatoes and tomatoes in the oven or microwave until heated through.
• Serve as a main course with a side salad or steamed vegetables.