One-Pan Mexican Chicken Recipe

Ingredients For One-Pan Mexican Chicken Recipe

• 1 teaspoon Mexican chilli powder
• 2 teaspoon Dried oregano
• 1 teaspoon Ground coriander
• 2 Garlic Cloves, Finely Chopped
• 2 tablespoon Olive oil
• 8 Small chicken drumsticks
• 1 Medium red onion, quartered, thinly sliced
• 1 Medium red capsicum, chopped
• 400 gram Can chopped tomatoes
• 375 gram Jar medium thick and chunky salsa
• 2 cup Chicken Stock
• 400 gram Can red kidney beans, drained, rinsed
• 0.33000000000000007 cup White long grain rice
• 2 tablespoon Chopped fresh coriander