Ingredients For Herb Garlic Pork Tenderloin Recipe
1 pound Pork tenderloin
1 teaspoon Garlic powder
1 teaspoon Onion powder
1 teaspoon Coarse kosher salt
1 teaspoon Italian seasoning
1 teaspoon Italian seasoning
0.5 teaspoon Ground black pepper
1 cup Baby carrots
2 cup Brussels sprouts, trimmed and halved
2 cup Fingerling potatoes, halved lengthwise
0.5 cup Red wine vinegar
Nutrition value
251
calories per serving
4 g Fat30 g Protein17 g Carbs6 g FiberOther
Current Totals
4 g Fat
30 g Protein
17 g Carbs
6 g Fiber
MacroNutrients
Carbs
17 g
Protein
30 g
Fiber
6 g
Fats
Fat
4 g
Vitamins & Minerals
Calcium
72 mg
Iron
6 mg
Vitamin A
1294 mcg
Vitamin B1
0 mg
Vitamin B2
0 mg
Vitamin B3
6 mg
Vitamin B6
0 mg
Vitamin B9
94 mcg
Vitamin B12
6 mcg
Vitamin C
91 mg
Vitamin E
0 mg
Copper
0 mcg
Magnesium
77 mg
Manganese
1 mg
Phosphorus
368 mg
Selenium
43 mcg
Zinc
4 mg
Percent Daily Values are based on a 2000 calorie diet. All nutritional information presented are estimates and not meant to substitute professional dietary advice or treatment
