Ingredients For One Pan 4 Cheese Sun-Dried Tomato And Spinach Pasta Bake Recipe
1 can crushed san marzano tomatoes
2 tablespoon tomato paste
0.5 cup chopped oil packed sun dried tomatoes oil drained, but reserved
1 pkg frozen spinach, thawed and squeezed of excess liquid
2 cloves garlic, grated
1 tablespoon dried basil
2 teaspoon dried oregano
kosher salt and black pepper
flakes crushed red pepper
1 cup red wine or chicken broth
1 pound rigatoni pasta
1 cup cubed fontina cheese
1.5 cup grated asiago cheese
0.5 cup parmesan cheese
1 cup shredded provolone
fresh basil, parsley, or oregano, for serving
Nutrition value
424
calories per serving
24 g Fat20 g Protein53 g Carbs3 g FiberOther
Current Totals
24 g Fat
20 g Protein
53 g Carbs
3 g Fiber
MacroNutrients
Carbs
53 g
Protein
20 g
Fiber
3 g
Fats
Fat
24 g
Vitamins & Minerals
Calcium
335 mg
Iron
2 mg
Vitamin A
43 mcg
Vitamin B1
0 mg
Vitamin B2
0 mg
Vitamin B3
1 mg
Vitamin B6
0 mg
Vitamin B9
51 mcg
Vitamin B12
0 mcg
Vitamin C
1 mg
Vitamin E
3 mg
Copper
0 mcg
Magnesium
53 mg
Manganese
1 mg
Phosphorus
331 mg
Selenium
15 mcg
Zinc
2 mg
Percent Daily Values are based on a 2000 calorie diet. All nutritional information presented are estimates and not meant to substitute professional dietary advice or treatment
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