One-Pan Country Chicken Pie Recipe

Ingredients For One-Pan Country Chicken Pie Recipe

• 1 tablespoon Extra virgin olive oil
• 750 gram Chicken thigh fillets, trimmed, roughly chopped
• 1 Leek, trimmed, halved, chopped
• 2 Celery stalks, halved lengthways, chopped
• 2 Carrots, halved lengthways, chopped
• 2 Garlic Cloves, Crushed
• 2 teaspoon Finely Chopped Fresh Rosemary
• 2 teaspoon Finely chopped fresh thyme
• 2 teaspoon Finely chopped fresh sage
• 2 tablespoon Plain flour
• 0.75 cup Massel salt reduced chicken style liquid stock
• 0.75 cup Milk
• 125 gram Can corn kernels, drained
• 2 Sheets frozen puff pastry, partially thawed
• 1 Egg, Lightly Beaten