One-Pan Country Chicken Pie Recipe
Recipe By Taste
When youre cold, tired and in a rush, take comfort in this hearty one-pan country chicken pie.
4.5
24 Rating -
Rate
Non Vegdiet
1hr 5minstotal
20minsPrep
45minsCook
1hr 5m.total
20m.Prep
45m.Cook
plan
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ingredients serve
serve1
Add to Shopping ListIngredients for One-Pan Country Chicken Pie Recipe
- 1/4 tablespoon Extra virgin olive oil
- 187.50 gram Chicken thigh fillets, trimmed, roughly chopped
- 1/4 Leek, trimmed, halved, chopped
- 1/2 Celery stalks, halved lengthways, chopped
- 1/2 Carrots, halved lengthways, chopped
- 1/2 Garlic Cloves, Crushed
- 1/2 teaspoon Finely Chopped Fresh Rosemary
- 1/2 teaspoon Finely chopped fresh thyme
- 1/2 teaspoon Finely chopped fresh sage
- 1/2 tablespoon Plain flour
- 0.19 cup Massel salt reduced chicken style liquid stock
- 0.19 cup Milk
- 31.25 gram Can corn kernels, drained
- 1/2 Sheets frozen puff pastry, partially thawed
- 1/4 Egg, Lightly Beaten
Nutrition
value
value
542
calories per serving
36 g Fat40 g Protein16 g Carbs8 g FiberOther
Current Totals
- Fat36g
- Protein40g
- Carbs16g
- Fiber8g
MacroNutrients
- Carbs16g
- Protein40g
- Fiber8g
Fats
- Fat36g
Vitamins & Minerals
- Calcium279mg
- Iron8mg
- Vitamin A1332mcg
- Vitamin B1< 1mg
- Vitamin B2< 1mg
- Vitamin B311mg
- Vitamin B6< 1mg
- Vitamin B982mcg
- Vitamin B120mcg
- Vitamin C16mg
- Vitamin E2mg
- Copper< 1mcg
- Magnesium97mg
- Manganese1mg
- Phosphorus460mg
- Selenium43mcg
- Zinc4mg
Percent Daily Values are based on a 2000 calorie diet. All nutritional information presented are estimates and not meant to substitute professional dietary advice or treatment
Recipe By Taste