Country-Style Chicken Pies Recipe

Recipe By Taste

These little pies, packed with a rich chicken, bacon and veggie filling, will warm everyone from the inside out.

4.3
16 Rating -
Rate
Non Vegdiet
1hr 55minstotal
20minsPrep
1hr 35minsCook
1hr 55m.total
20m.Prep
1hr 35m.Cook
Country-Style Chicken Pies
plan
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ingredients serve

Ingredients for Country-Style Chicken Pies Recipe

  • 1/2 tablespoon Olive oil
  • 6 Shallots, peeled, halved
  • 100 gram Cup mushrooms, halved
  • 2 Coles rspca approved australian chicken breast fillets, chopped
  • 2 Bacon rashers, chopped
  • 1 Garlic Cloves, Crushed
  • 1 Carrots, peeled, thinly sliced
  • 1 stick Celery thinly sliced
  • 0.13 cup Plain flour
  • 1/2 cup Red wine or chicken stock
  • 200 gram Can Diced Tomatoes
  • 1 Dried bay leaves
  • 1 sprig Thyme
  • 1.50 Sheets Frozen Puff Pastry, Thawed
  • 1/2 Coles australian free range egg yolk
  • 1/2 tablespoon Milk
  • As required Sesame seeds, to sprinkle
  • As required Poppy seeds, to sprinkle
Nutrition
value
550
calories per serving
19 g Fat27 g Protein50 g Carbs50 g FiberOther

Current Totals

  • Fat
    19g
  • Protein
    27g
  • Carbs
    50g
  • Fiber
    50g

MacroNutrients

  • Carbs
    50g
  • Protein
    27g
  • Fiber
    50g

Fats

  • Fat
    19g

Vitamins & Minerals

  • Calcium
    172mg
  • Iron
    14mg
  • Vitamin A
    4471mcg
  • Vitamin B1
    < 1mg
  • Vitamin B2
    < 1mg
  • Vitamin B3
    6mg
  • Vitamin B6
    1mg
  • Vitamin B9
    126mcg
  • Vitamin B12
    0mcg
  • Vitamin C
    75mg
  • Vitamin E
    2mg
  • Copper
    4mcg
  • Magnesium
    223mg
  • Manganese
    4mg
  • Phosphorus
    983mg
  • Selenium
    14mcg
  • Zinc
    10mg
Percent Daily Values are based on a 2000 calorie diet. All nutritional information presented are estimates and not meant to substitute professional dietary advice or treatment
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Recipe By Taste