Ingredients For One-Pan Chicken Risoni Bake Recipe
1 tablespoon Extra virgin olive oil
6 Chicken thigh cutlets, skin
1 Brown onion, chopped
2 Garlic Cloves, Crushed
2 tablespoon White balsamic vinegar
690 gram Jar coles italian tomato and basil pasta sauce
2 cup Chicken Stock
500 gram Dried risoni pasta
250 gram Green beans, trimmed
0.33000000000000007 cup Pitted kalamata olives, chopped
80 gram Fetta, crumbled
Nutrition value
406
calories per serving
20 g Fat25 g Protein67 g Carbs6 g FiberOther
Current Totals
20 g Fat
25 g Protein
67 g Carbs
6 g Fiber
MacroNutrients
Carbs
67 g
Protein
25 g
Fiber
6 g
Fats
Fat
20 g
Vitamins & Minerals
Calcium
266 mg
Iron
7 mg
Vitamin A
510 mcg
Vitamin B1
0 mg
Vitamin B2
0 mg
Vitamin B3
5 mg
Vitamin B6
1 mg
Vitamin B9
106 mcg
Vitamin B12
0 mcg
Vitamin C
30 mg
Vitamin E
3 mg
Copper
1 mcg
Magnesium
157 mg
Manganese
2 mg
Phosphorus
330 mg
Selenium
11 mcg
Zinc
3 mg
Percent Daily Values are based on a 2000 calorie diet. All nutritional information presented are estimates and not meant to substitute professional dietary advice or treatment
