One Pan Chicken And Spinach Orzo Recipe

Cooking Directions

• STEP 1.Heat olive oil in a large skillet over medium heat. Add chicken breasts and cook until browned on both sides.
• STEP 2.Remove chicken from skillet and set aside. In the same skillet, add garlic and onions and cook until fragrant.
• STEP 3.Add orzo pasta and chicken broth to the skillet. Bring to a boil, then reduce heat and simmer until orzo is cooked and liquid is absorbed.
• STEP 4.Stir in spinach and cooked chicken. Cook for an additional 2-3 minutes until spinach is wilted and chicken is heated through.
• STEP 5.Serve hot with a side of crusty bread.

Cooking Tips

• Make sure to brown the chicken breasts well before removing them from the skillet. This will add extra flavor to the dish.
• You can add other vegetables like bell peppers or cherry tomatoes for extra color and flavor.
• If the orzo is not fully cooked and the liquid has been absorbed, you can add a little more chicken broth and continue cooking until the orzo is tender.

Storage and Serving

• Leftovers can be stored in an airtight container in the refrigerator for up to 3 days.
• Reheat the leftovers in a skillet or microwave until heated through.
• This dish is best served fresh, but you can also enjoy it cold as a pasta salad.