One Pan Cheesy Beef Breakfast Scramble Recipe

Cooking Directions

• STEP 1.In a large skillet, cook the ground beef over medium heat until browned and cooked through.
• STEP 2.Add the diced onion, bell pepper, and garlic to the skillet and cook until the vegetables are tender.
• STEP 3.In a separate bowl, whisk together the eggs, milk, salt, and pepper. Pour the egg mixture into the skillet with the cooked beef and vegetables.
• STEP 4.Cook, stirring occasionally, until the eggs are set and cooked to your desired consistency.
• STEP 5.Sprinkle the shredded cheese over the top of the scramble and cover the skillet with a lid. Let it sit for a few minutes until the cheese is melted.
• STEP 6.Remove the lid and garnish with chopped fresh parsley, if desired. Serve hot and enjoy!

Cooking Tips

• Feel free to customize this scramble by adding your favorite vegetables or spices.
• For a spicier version, add some diced jalapenos or a sprinkle of cayenne pepper.
• Leftovers can be stored in an airtight container in the refrigerator for up to 3 days.

Storage and Serving

• Serve the one pan cheesy beef breakfast scramble hot, straight from the skillet.
• It pairs well with a side of toast, fresh fruit, or a simple green salad.
• Reheat leftovers in the microwave or on the stovetop until heated through.