One-Pan Butter Chicken With Baby Broccoli Recipe

Cooking Directions

• STEP 1.In a large skillet, melt butter over medium heat. Add diced chicken and cook until browned.
• STEP 2.Add minced garlic, ginger, and spices to the skillet. Stir well to coat the chicken.
• STEP 3.Pour in tomato sauce and chicken broth. Simmer for 10-15 minutes, until the chicken is cooked through and the sauce has thickened.
• STEP 4.Meanwhile, steam the baby broccoli until tender. Drain and set aside.
• STEP 5.Once the chicken is cooked, stir in heavy cream and simmer for an additional 2-3 minutes.
• STEP 6.Serve the butter chicken over steamed rice or with naan bread, and garnish with fresh cilantro.
• STEP 7.Cooking Tips: For extra flavor, marinate the chicken in yogurt and spices for a few hours before cooking. You can also add a squeeze of lemon juice for a tangy twist.
• STEP 8.Storage and Serving: Leftovers can be stored in an airtight container in the refrigerator for up to 3 days. Reheat in the microwave or on the stovetop before serving.

Cooking Tips

• For extra flavor, marinate the chicken in yogurt and spices for a few hours before cooking.
• You can also add a squeeze of lemon juice for a tangy twist.

Storage and Serving

• Leftovers can be stored in an airtight container in the refrigerator for up to 3 days.
• Reheat in the microwave or on the stovetop before serving.