One-Pan Beef And Gnocchi Ragu Recipe

Ingredients For One-Pan Beef And Gnocchi Ragu Recipe

• 2 tablespoon Extra virgin olive oil
• 750 gram Gravy beef, trimmed
• 1 Large brown onion, finely chopped
• 2 Middle bacon rashers, finely chopped
• 1 Large carrot, finely chopped
• 1 stalk Celery Finely Chopped
• 2 Garlic Cloves, Crushed
• 0.5 cup Dry red wine
• 2 tablespoon Tomato paste
• 400 gram Can Diced Tomatoes
• 1 Massel chicken style stock cube, crumbled
• 2 Dried bay leaves
• 2 sprig Fresh oregano, plus extra leaves to serve
• 500 gram Fresh potato gnocchi
• 1 cup Grated devondale mozzarella cheese block
• 0.5 cup Finely Grated Parmesan