Ingredients For One-Pan Beef And Gnocchi Ragu Recipe
2 tablespoon Extra virgin olive oil
750 gram Gravy beef, trimmed
1 Large brown onion, finely chopped
2 Middle bacon rashers, finely chopped
1 Large carrot, finely chopped
1 stalk Celery Finely Chopped
2 Garlic Cloves, Crushed
0.5 cup Dry red wine
2 tablespoon Tomato paste
400 gram Can Diced Tomatoes
1 Massel chicken style stock cube, crumbled
2 Dried bay leaves
2 sprig Fresh oregano, plus extra leaves to serve
500 gram Fresh potato gnocchi
1 cup Grated devondale mozzarella cheese block
0.5 cup Finely Grated Parmesan
Nutrition value
855
calories per serving
44 g Fat59 g Protein51 g Carbs11 g FiberOther
Current Totals
44 g Fat
59 g Protein
51 g Carbs
11 g Fiber
MacroNutrients
Carbs
51 g
Protein
59 g
Fiber
11 g
Fats
Fat
44 g
Vitamins & Minerals
Calcium
487 mg
Iron
8 mg
Vitamin A
8545 mcg
Vitamin B1
0 mg
Vitamin B2
0 mg
Vitamin B3
11 mg
Vitamin B6
1 mg
Vitamin B9
138 mcg
Vitamin B12
0 mcg
Vitamin C
65 mg
Vitamin E
2 mg
Copper
1 mcg
Magnesium
138 mg
Manganese
2 mg
Phosphorus
775 mg
Selenium
44 mcg
Zinc
11 mg
Percent Daily Values are based on a 2000 calorie diet. All nutritional information presented are estimates and not meant to substitute professional dietary advice or treatment
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