One-Pan Apricot Glazed Walnut And Brie Stuffed Chicken Breast With Roasted Potatoes. Recipe

Ingredients For One-Pan Apricot Glazed Walnut And Brie Stuffed Chicken Breast With Roasted Potatoes. Recipe

• 1.5 pound small red and purple potatoes halved
• 3 tablespoon olive oil
• 1 teaspoon seasoned salt + 1/2 pepper
• 2 cloves garlic minced or grated
• 1 zest of lemon
• 4 skin on boneless chicken breast
• 0.5 cup walnuts lightly toasted
• 1 cup fresh basil
• 1 clove garlic minced or grated
• 1 tablespoon olive oil
• 6 ounce brie cubed
• 2 ounce Cream Cheese
• 1 egg
• 0.5 teaspoon salt + pepper
• 0.25 teaspoon crushed red pepper
• 0.75 cup apricot preserves
• 1 tablespoon balsamic vinegar