One Dish Chicken Fajita and Rice Bake Recipe

Cooking Directions

• STEP 1.Preheat the oven to 375°F (190°C).
• STEP 2.In a large baking dish, combine the chicken, bell peppers, onions, rice, fajita seasoning, olive oil, salt, and pepper.
• STEP 3.Cover the baking dish with foil and bake for 45-50 minutes, or until the chicken is cooked through and the rice is tender.
• STEP 4.Remove the foil and sprinkle shredded cheese over the top of the dish.
• STEP 5.Bake for an additional 5 minutes, or until the cheese is melted and bubbly.
• STEP 6.Serve the one dish chicken fajita and rice bake hot, garnished with fresh cilantro, if desired.

Cooking Tips

• You can use store-bought fajita seasoning or make your own by combining spices like chili powder, cumin, paprika, and garlic powder.
• Feel free to add other vegetables like corn or black beans to the dish for added flavor and nutrition.
• Serve the dish with toppings like sour cream, salsa, or guacamole for extra flavor.

Storage and Serving

• Leftovers can be stored in an airtight container in the refrigerator for up to 3 days.
• Reheat the one dish chicken fajita and rice bake in the oven or microwave until heated through.
• Serve as a main course with tortillas or as a filling for burritos or tacos.