Quick And Easy Baked Chicken Fajitas Recipe
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Chicken is coated with a tasty homemade spice medley and tossed with bell peppers, tomatoes, and onion to make quick and easy baked fajitas.
4.2
30 Rating -
Rate
Non Vegdiet
50minstotal
20minsPrep
30minsCook
50m.total
20m.Prep
30m.Cook
plan
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ingredients serve
serve1
Add to Shopping ListIngredients for Quick And Easy Baked Chicken Fajitas Recipe
- 0.06 cup Olive oil, divided
- 1/2 pound Boneless skinless chicken breasts, cut into strips
- 1/4 teaspoon Garlic granules, or to taste
- 1/4 teaspoon Chili powder, or to taste
- 1/4 pinch Dried oregano, or to taste
- 1/4 pinch Ground cumin, or to taste
- 1/4 can Diced tomatoes for chili
- 1/4 Large onion, cut in strips
- 1/4 As required Green bell pepper, cut into strips
- 1/4 As required Red bell pepper, cut into strips
- 0.13 can Chopped green chiles
Nutrition
value
value
621
calories per serving
49 g Fat43 g Protein3 g Carbs4 g FiberOther
Current Totals
- Fat49g
- Protein43g
- Carbs3g
- Fiber4g
MacroNutrients
- Carbs3g
- Protein43g
- Fiber4g
Fats
- Fat49g
Vitamins & Minerals
- Calcium70mg
- Iron4mg
- Vitamin A518mcg
- Vitamin B1< 1mg
- Vitamin B2< 1mg
- Vitamin B313mg
- Vitamin B61mg
- Vitamin B981mcg
- Vitamin B120mcg
- Vitamin C101mg
- Vitamin E5mg
- Copper< 1mcg
- Magnesium87mg
- Manganese< 1mg
- Phosphorus455mg
- Selenium45mcg
- Zinc4mg
Percent Daily Values are based on a 2000 calorie diet. All nutritional information presented are estimates and not meant to substitute professional dietary advice or treatment
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