Baked Chicken Fajitas Recipe
Recipe By Taste Of Home
I can't remember when or where I found this oven-baked fajitas recipe, but I've used it nearly every week since. We like it with hot sauce for added spice. Amy Trinkle, Milwaukee, Wisconsin.
3.8
17 Rating -
Rate
Non Vegdiet
35minstotal
15minsPrep
20minsCook
35m.total
15m.Prep
20m.Cook
plan
Bookmark
ingredients serve
serve1
Add to Shopping ListIngredients for Baked Chicken Fajitas Recipe
- 0.17 pound Boneless skinless chicken breasts, cut into thin strips
- 0.17 can Diced tomatoes and green chiles, drained
- 0.17 Medium onion, cut into thin strips
- 0.17 Medium green pepper, cut into thin strips
- 0.17 Medium sweet red pepper, cut into thin strips
- 0.33 tablespoon Canola oil
- 0.33 teaspoon Chili powder
- 0.33 teaspoon Ground Cumin
- 1/25 teaspoon Salt
- 2 Flour tortillas , warmed
- As required Optional toppings:sliced avocado, tomato wedges and lime wedges
Nutrition
value
value
196
calories per serving
15 g Fat15 g Protein1 g Carbs2 g FiberOther
Current Totals
- Fat15g
- Protein15g
- Carbs1g
- Fiber2g
MacroNutrients
- Carbs1g
- Protein15g
- Fiber2g
Fats
- Fat15g
Vitamins & Minerals
- Calcium35mg
- Iron2mg
- Vitamin A177mcg
- Vitamin B1< 1mg
- Vitamin B2< 1mg
- Vitamin B34mg
- Vitamin B6< 1mg
- Vitamin B922mcg
- Vitamin B120mcg
- Vitamin C9mg
- Vitamin E2mg
- Copper< 1mcg
- Magnesium40mg
- Manganese< 1mg
- Phosphorus154mg
- Selenium15mcg
- Zinc1mg
Percent Daily Values are based on a 2000 calorie diet. All nutritional information presented are estimates and not meant to substitute professional dietary advice or treatment
Recipe By Taste Of Home