Baked Chicken Fajita Burritos Recipe

Recipe By Slurrp

These Baked Chicken Fajita Burritos are a delicious and easy-to-make meal that combines the flavors of tender chicken, sautéed peppers and onions, and melted cheese. The chicken is seasoned with a homemade fajita spice blend, then baked in the oven until cooked through. The sautéed peppers and onions add a burst of flavor and texture to the burritos. Serve them with your favorite toppings, such as sour cream, guacamole, and salsa, for a complete and satisfying meal.

26 Rating -
Non Vegdiet
Baked Chicken Fajita Burritos

ingredients serve

Ingredients for Baked Chicken Fajita Burritos Recipe

  • 0.40 Boneless, Skinless Chicken Breasts
  • 1/10 tablespoon Chili Powder
  • 1/10 teaspoon Cumin
  • 1/10 teaspoon Paprika
  • 1/20 teaspoon Garlic Powder
  • 1/20 teaspoon Onion Powder
  • 1/20 teaspoon Salt
  • 0.03 teaspoon Black Pepper
  • 1/5 tablespoon Olive Oil
  • 1/10 Bell Pepper, Thinly Sliced
  • 1/10 Onion, Thinly Sliced
  • 0.40 Large Flour Tortillas
  • 1/10 cup Shredded Cheese

Directions: Baked Chicken Fajita Burritos Recipe

Cooking Directions

  • STEP 1.Preheat the oven to 375°F and line a baking sheet with parchment paper.
  • STEP 2.In a small bowl, combine the fajita spice blend ingredients: chili powder, cumin, paprika, garlic powder, onion powder, salt, and black pepper.
  • STEP 3.Place the chicken breasts on the prepared baking sheet and sprinkle both sides with the fajita spice blend.
  • STEP 4.Bake the chicken in the preheated oven for 25-30 minutes, or until cooked through.
  • STEP 5.While the chicken is baking, heat olive oil in a large skillet over medium heat.
  • STEP 6.Add the sliced peppers and onions to the skillet and sauté until they are tender and slightly caramelized.
  • STEP 7.Remove the cooked chicken from the oven and let it rest for a few minutes before slicing it into strips.
  • STEP 8.To assemble the burritos, place a tortilla on a clean surface and add a layer of sliced chicken, sautéed peppers and onions, and shredded cheese.
  • STEP 9.Fold in the sides of the tortilla and roll it up tightly.
  • STEP 10.Place the burritos on a baking sheet and bake in the oven for 10-15 minutes, or until the cheese is melted and the tortillas are crispy.
  • STEP 11.Serve the Baked Chicken Fajita Burritos with your favorite toppings.

Cooking Tips

  • You can use store-bought fajita spice blend if you prefer.
  • Feel free to add other toppings to the burritos, such as diced tomatoes, avocado, or cilantro.
  • If you want a spicier flavor, add some chopped jalapenos or a dash of hot sauce to the filling.

Storage and Serving

  • Leftover burritos can be stored in an airtight container in the refrigerator for up to 3 days.
  • Reheat the burritos in the oven or microwave before serving.
  • Serve the burritos with sour cream, guacamole, salsa, and any other desired toppings.
calories per serving
< 1 g Fat1 g Protein4 g Carbs2 g FiberOther

Current Totals

  • Fat
    < 1g
  • Protein
  • Carbs
  • Fiber


  • Carbs
  • Protein
  • Fiber


  • Fat
    < 1g

Vitamins & Minerals

  • Calcium
  • Iron
    < 1mg
  • Vitamin A
  • Vitamin B1
    < 1mg
  • Vitamin B2
    < 1mg
  • Vitamin B3
    < 1mg
  • Vitamin B6
    < 1mg
  • Vitamin B9
  • Vitamin B12
  • Vitamin C
  • Vitamin E
    < 1mg
  • Copper
    < 1mcg
  • Magnesium
  • Manganese
    < 1mg
  • Phosphorus
  • Selenium
    < 1mcg
  • Zinc
    < 1mg
Percent Daily Values are based on a 2000 calorie diet. All nutritional information presented are estimates and not meant to substitute professional dietary advice or treatment
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Recipe By Slurrp