500 gram Red mullet or sardines , from sustainable sources, ask your fishmonger, scaled, filleted and pinboned
Olive oil
2 Red onions , peeled and finely chopped
1 Bulb fennel , herby tops removed and reserved and bulb finely chopped
1 Fresh red chilli , finely chopped
1 teaspoon Fennel seeds
1 Bay leaf
300 gram Couscous
500 gram Mixed ripe tomatoes
2 Anchovy fillets , chopped
Sea salt
Freshly ground black pepper
2 Lemons , zested and halved
Nutrition value
208
calories per serving
3 g Fat29 g Protein17 g Carbs5 g FiberOther
Current Totals
3 g Fat
29 g Protein
17 g Carbs
5 g Fiber
MacroNutrients
Carbs
17 g
Protein
29 g
Fiber
5 g
Fats
Fat
3 g
Vitamins & Minerals
Calcium
130 mg
Iron
4 mg
Vitamin A
1163 mcg
Vitamin B1
0 mg
Vitamin B2
0 mg
Vitamin B3
4 mg
Vitamin B6
169 mg
Vitamin B9
1571 mcg
Vitamin B12
0 mcg
Vitamin C
54 mg
Vitamin E
1 mg
Copper
0 mcg
Magnesium
87 mg
Manganese
0 mg
Phosphorus
358 mg
Selenium
52 mcg
Zinc
1 mg
Percent Daily Values are based on a 2000 calorie diet. All nutritional information presented are estimates and not meant to substitute professional dietary advice or treatment