Olive Tapenade Swirl Bread Recipe

Ingredients For Olive Tapenade Swirl Bread Recipe

• 1 tablespoon Extra virgin olive oil
• 3 Garlic cloves roughly chopped
• 1 tablespoon Drained capers rinsed
• 3 Olive oil packed anchovy fillets roughly chopped
• 1 cup Pitted kalamata olives rinsed
• Kosher salt
• Freshly ground black pepper
• 0.5 cup 1a lukewarm water
• 0.25 teaspoon 2a active dry yeast
• 0.25 teaspoon 2a diamond crystal kosher salt
• 0.25 cup 3a unbleached all purpose flour plus more for dusting