Olive And Parmesan Bread Recipe

Cooking Directions

• STEP 1.In a large bowl, combine flour, yeast, salt, and sugar. Mix well.
• STEP 2.Add warm water and olive oil to the dry ingredients. Stir until a dough forms.
• STEP 3.Knead the dough on a lightly floured surface for about 5 minutes, until smooth and elastic.
• STEP 4.Place the dough in a greased bowl, cover with a clean kitchen towel, and let it rise in a warm place for about 1 hour, or until doubled in size.
• STEP 5.Punch down the dough and knead in the olives and Parmesan cheese.
• STEP 6.Shape the dough into a loaf and place it on a greased baking sheet.
• STEP 7.Cover the loaf with a clean kitchen towel and let it rise for another 30 minutes.
• STEP 8.Preheat the oven to 375°F (190°C).
• STEP 9.Bake the bread for 25-30 minutes, or until golden brown and sounds hollow when tapped on the bottom.
• STEP 10.Remove from the oven and let it cool on a wire rack before slicing.
• STEP 11.Serve the Olive and Parmesan Bread warm or at room temperature.

Cooking Tips

• You can use any type of olives you prefer, such as Kalamata or green olives.
• For extra flavor, you can add some chopped fresh herbs like rosemary or thyme to the dough.
• To store the bread, wrap it tightly in plastic wrap or place it in an airtight container. It will stay fresh for up to 3 days.
• To reheat the bread, you can wrap it in foil and warm it in a preheated oven at 350°F (175°C) for about 10 minutes.

Storage and Serving

• Store the Olive and Parmesan Bread in an airtight container or wrapped tightly in plastic wrap at room temperature.
• Serve the bread as an appetizer with a side of olive oil and balsamic vinegar for dipping.
• You can also serve it alongside soups, salads, or pasta dishes for a delicious and satisfying meal.