Olive And Parmesan Bread Recipe

Olive and Parmesan Bread is a savory and flavorful bread that is perfect for serving as an appetizer or alongside a meal. This bread is loaded with briny olives and tangy Parmesan cheese, giving it a rich and delicious taste. The crust is crispy and golden, while the inside is soft and fluffy. It's a great way to elevate your bread game and impress your guests.

4.7
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Rate
Vegdiet
1hr 50minstotal
1hr 10minsPrep
40minsCook
1hr 50m.total
1hr 10m.Prep
40m.Cook
Olive And Parmesan Bread
plan
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ingredients serve

Ingredients for Olive And Parmesan Bread Recipe

  • 1/4 cup All Purpose Flour
  • 0.08 Packet Active Dry Yeast
  • 0.08 teaspoon Salt
  • 0.08 teaspoon Sugar
  • 1/10 cup Warm Water
  • 0.17 tablespoon Olive Oil
  • 0.08 cup Pitted Olives, Chopped
  • 0.08 cup Grated Parmesan Cheese

Directions: Olive And Parmesan Bread Recipe

Cooking Directions

  • STEP 1.In a large bowl, combine flour, yeast, salt, and sugar. Mix well.
  • STEP 2.Add warm water and olive oil to the dry ingredients. Stir until a dough forms.
  • STEP 3.Knead the dough on a lightly floured surface for about 5 minutes, until smooth and elastic.
  • STEP 4.Place the dough in a greased bowl, cover with a clean kitchen towel, and let it rise in a warm place for about 1 hour, or until doubled in size.
  • STEP 5.Punch down the dough and knead in the olives and Parmesan cheese.
  • STEP 6.Shape the dough into a loaf and place it on a greased baking sheet.
  • STEP 7.Cover the loaf with a clean kitchen towel and let it rise for another 30 minutes.
  • STEP 8.Preheat the oven to 375°F (190°C).
  • STEP 9.Bake the bread for 25-30 minutes, or until golden brown and sounds hollow when tapped on the bottom.
  • STEP 10.Remove from the oven and let it cool on a wire rack before slicing.
  • STEP 11.Serve the Olive and Parmesan Bread warm or at room temperature.

Cooking Tips

  • You can use any type of olives you prefer, such as Kalamata or green olives.
  • For extra flavor, you can add some chopped fresh herbs like rosemary or thyme to the dough.
  • To store the bread, wrap it tightly in plastic wrap or place it in an airtight container. It will stay fresh for up to 3 days.
  • To reheat the bread, you can wrap it in foil and warm it in a preheated oven at 350°F (175°C) for about 10 minutes.

Storage and Serving

  • Store the Olive and Parmesan Bread in an airtight container or wrapped tightly in plastic wrap at room temperature.
  • Serve the bread as an appetizer with a side of olive oil and balsamic vinegar for dipping.
  • You can also serve it alongside soups, salads, or pasta dishes for a delicious and satisfying meal.
Nutrition
value
145
calories per serving
9 g Fat8 g Protein8 g Carbs1 g FiberOther

Current Totals

  • Fat
    9g
  • Protein
    8g
  • Carbs
    8g
  • Fiber
    1g

MacroNutrients

  • Carbs
    8g
  • Protein
    8g
  • Fiber
    1g

Fats

  • Fat
    9g

Vitamins & Minerals

  • Calcium
    115mg
  • Iron
    1mg
  • Vitamin A
    19mcg
  • Vitamin B1
    < 1mg
  • Vitamin B2
    < 1mg
  • Vitamin B3
    1mg
  • Vitamin B6
    < 1mg
  • Vitamin B9
    18mcg
  • Vitamin B12
    < 1mcg
  • Vitamin C
    1mg
  • Vitamin E
    < 1mg
  • Copper
    < 1mcg
  • Magnesium
    33mg
  • Manganese
    < 1mg
  • Phosphorus
    136mg
  • Selenium
    5mcg
  • Zinc
    < 1mg
Percent Daily Values are based on a 2000 calorie diet. All nutritional information presented are estimates and not meant to substitute professional dietary advice or treatment
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Recipe By Slurrp