Bread Machine Herb And Parmesan Bread Recipe

Recipe By Slurrp

This bread machine herb and Parmesan bread is a flavorful and aromatic loaf that is perfect for any occasion. The combination of herbs and Parmesan cheese gives this bread a savory and cheesy taste. The bread machine makes it easy to prepare, and the result is a soft and fluffy loaf with a golden crust. Enjoy this delicious bread on its own, or use it to make sandwiches or toast. It's a versatile and tasty option for bread lovers.

4.1
30 Rating -
Rate
Vegdiet
3hr 15minstotal
5minsPrep
3hr 10minsCook
3hr 15m.total
5m.Prep
3hr 10m.Cook
Bread Machine Herb And Parmesan Bread
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ingredients serve

Ingredients for Bread Machine Herb And Parmesan Bread Recipe

  • 1/10 cup Water
  • 1/5 tablespoon Olive Oil
  • 0.30 cup Bread Flour
  • 1/5 tablespoon Grated Parmesan Cheese
  • 1/10 tablespoon Dried Italian Herbs
  • 1/10 teaspoon Salt
  • 1/5 teaspoon Active Dry Yeast

Directions: Bread Machine Herb And Parmesan Bread Recipe

Cooking Directions

  • STEP 1.Place all the ingredients in the bread machine pan in the order recommended by the manufacturer.
  • STEP 2.Select the basic or white bread setting on the machine and choose the desired crust color.
  • STEP 3.Press start and let the machine do its work. Once the bread is done, remove it from the pan and let it cool on a wire rack before slicing.
  • STEP 4.Serve the bread warm or at room temperature. It can be stored in an airtight container for up to 3 days.

Cooking Tips

  • Make sure to follow the instructions of your specific bread machine model for best results.
  • Feel free to adjust the amount of herbs and Parmesan cheese according to your taste preferences.
  • For a more pronounced herb flavor, you can add some dried herbs to the dough as well.

Storage and Serving

  • Store the bread in an airtight container or a bread bag to keep it fresh.
  • To serve, slice the bread and enjoy it as is, or use it to make sandwiches or toast.
  • If the bread becomes slightly stale, you can revive it by toasting it or using it for French toast.
Nutrition
value
52
calories per serving
3 g Fat2 g Protein3 g Carbs< 1 g FiberOther

Current Totals

  • Fat
    3g
  • Protein
    2g
  • Carbs
    3g
  • Fiber
    < 1g

MacroNutrients

  • Carbs
    3g
  • Protein
    2g
  • Fiber
    < 1g

Fats

  • Fat
    3g

Vitamins & Minerals

  • Calcium
    47mg
  • Iron
    < 1mg
  • Vitamin A
    3mcg
  • Vitamin B1
    < 1mg
  • Vitamin B2
    < 1mg
  • Vitamin B3
    < 1mg
  • Vitamin B6
    < 1mg
  • Vitamin B9
    2mcg
  • Vitamin B12
    < 1mcg
  • Vitamin C
    0mg
  • Vitamin E
    < 1mg
  • Copper
    < 1mcg
  • Magnesium
    4mg
  • Manganese
    < 1mg
  • Phosphorus
    40mg
  • Selenium
    3mcg
  • Zinc
    < 1mg
Percent Daily Values are based on a 2000 calorie diet. All nutritional information presented are estimates and not meant to substitute professional dietary advice or treatment
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Recipe By Slurrp