The olive garden baked pasta romana with beef was an entree that was served at the olive garden a few years back. This is a good recipe for when you have leftover roast beef.
Ingredients For Olive Garden Baked Pasta Romana With Beef Recipe
5 pound Flat brisket
As required Salt and pepper
2 tablespoon Vegetable Oil
1 Chopped onion
32 ounce Beef broth
2 tablespoon Tomato paste
12 ounce Lasagna Noodles
1.5 cup Heavy cream
0.5 cup Butter
0.5 cup Grated asiago cheese
0.5 cup Fontina cheese
0.25 cup Parmesan cheese
Additional asiago, fontina, and parmesan cheese for garnish
0.5 cup Spinach
1 teaspoon Olive oil
Nutrition value
558
calories per serving
16 g Fat45 g Protein53 g Carbs4 g FiberOther
Current Totals
16 g Fat
45 g Protein
53 g Carbs
4 g Fiber
MacroNutrients
Carbs
53 g
Protein
45 g
Fiber
4 g
Fats
Fat
16 g
Vitamins & Minerals
Calcium
226 mg
Iron
2 mg
Vitamin A
559 mcg
Vitamin B1
0 mg
Vitamin B2
0 mg
Vitamin B3
8 mg
Vitamin B6
0 mg
Vitamin B9
71 mcg
Vitamin B12
0 mcg
Vitamin C
14 mg
Vitamin E
1 mg
Copper
0 mcg
Magnesium
80 mg
Manganese
1 mg
Phosphorus
437 mg
Selenium
49 mcg
Zinc
3 mg
Percent Daily Values are based on a 2000 calorie diet. All nutritional information presented are estimates and not meant to substitute professional dietary advice or treatment
