Olive Garden Baked Pasta Romana With Beef Recipe
Recipe By CopyKat
The olive garden baked pasta romana with beef was an entree that was served at the olive garden a few years back. This is a good recipe for when you have leftover roast beef.
4.1
15 Rating -
Rate
Non Vegdiet
plan
Bookmark
ingredients serve
serve1
Add to Shopping ListIngredients for Olive Garden Baked Pasta Romana With Beef Recipe
- 0.83 pound Flat brisket
- As required Salt and pepper
- 0.33 tablespoon Vegetable Oil
- 0.17 Chopped onion
- 5.33 ounce Beef broth
- 0.33 tablespoon Tomato paste
- 2 ounce Lasagna Noodles
- 1/4 cup Heavy cream
- 0.08 cup Butter
- 0.08 cup Grated asiago cheese
- 0.08 cup Fontina cheese
- 1/25 cup Parmesan cheese
- As required Additional asiago, fontina, and parmesan cheese for garnish
- 0.08 cup Spinach
- 0.17 teaspoon Olive oil
Nutrition
value
value
558
calories per serving
16 g Fat45 g Protein53 g Carbs4 g FiberOther
Current Totals
- Fat16g
- Protein45g
- Carbs53g
- Fiber4g
MacroNutrients
- Carbs53g
- Protein45g
- Fiber4g
Fats
- Fat16g
Vitamins & Minerals
- Calcium226mg
- Iron2mg
- Vitamin A559mcg
- Vitamin B1< 1mg
- Vitamin B2< 1mg
- Vitamin B38mg
- Vitamin B6< 1mg
- Vitamin B971mcg
- Vitamin B12< 1mcg
- Vitamin C14mg
- Vitamin E1mg
- Copper< 1mcg
- Magnesium80mg
- Manganese< 1mg
- Phosphorus437mg
- Selenium49mcg
- Zinc3mg
Percent Daily Values are based on a 2000 calorie diet. All nutritional information presented are estimates and not meant to substitute professional dietary advice or treatment
Recipe By CopyKat