Old Time Chicken Divan Recipe

Cooking Directions

• STEP 1.Preheat the oven to 350°F (175°C) and grease a baking dish.
• STEP 2.In a large skillet, cook the chicken until no longer pink. Remove from heat and set aside.
• STEP 3.Steam the broccoli until tender-crisp. Drain and set aside.
• STEP 4.In a saucepan, combine the cream of mushroom soup, mayonnaise, and shredded cheese. Heat over medium heat until the cheese is melted and the sauce is smooth.
• STEP 5.Layer the cooked chicken and steamed broccoli in the greased baking dish. Pour the sauce over the top.
• STEP 6.Sprinkle breadcrumbs evenly over the casserole.
• STEP 7.Bake in the preheated oven for 25-30 minutes, or until the casserole is heated through and the breadcrumbs are golden brown.
• STEP 8.Serve hot and enjoy!

Cooking Tips

• You can use leftover cooked chicken or rotisserie chicken for this recipe to save time.
• Feel free to add some cooked rice or pasta to make it a heartier meal.
• If you prefer a crispy topping, you can mix the breadcrumbs with melted butter before sprinkling them over the casserole.

Storage and Serving

• Leftovers can be stored in an airtight container in the refrigerator for up to 3 days.
• To reheat, place the casserole in a preheated oven at 350°F (175°C) for about 15-20 minutes, or until heated through.
• This dish can be served as a main course with a side salad or steamed vegetables.