Chicken Divan Recipe
Share
About Chicken Divan Recipe:
This 1950s classic was invented at and named for the by-gone Divan Parisien Restaurant in the New York Chatham Hotel.
- 13 Ingredients
Ingredients for Chicken Divan Recipe
- 1/2 cup Butter
- 1/2 cup All purpose flour
- 2 cup Milk
- 2 egg yolks, lightly beaten
- 2 tablespoon dry sherry
- 1/2 teaspoon Worcestershire sauce
- 1/4 cup Parmesan cheese, flaked or finely grated
- 1/2 teaspoon Salt
- 1/2 cup whipping cream, whipped
- 2 packages frozen broccoli spears
- 3 cup chopped cooked chicken
- As required cooking oil spray
- 0.33 cup additional flaked or shredded Parmesan cheese for topping
Current Totals
- Fat
- Protein
- Carbs
- Fiber
MacroNutrients
- Carbs
- Protein
- Fiber
Fats
- Fat
Vitamins & Minerals
- Calcium
- Iron
- Vitamin A
- Vitamin B1
- Vitamin B2
- Vitamin B3
- Vitamin B6
- Vitamin B9
- Vitamin B12
- Vitamin C
- Vitamin E
- Copper
- Magnesium
- Manganese
- Phosphorus
- Selenium
- Zinc
* Percent Daily Values are based on a 2000 calorie diet.
All nutritional information presented are estimates and not meant to substitute professional dietary advice or treatment
How to Make Chicken Divan Recipe
STEP 01
Slice chicken breast meat into bite size pieces. Season with salt and pepper.
STEP 02
Dust with 2 tablespoons of flour and set aside.
STEP 03
Over medium high heat in a large skillet add 1 tablespoon of olive oil and brown the broccoli slightly, cooking for 3 minutes. Add 1/2 cup chicken broth and cover. Cook for 2 minutes.
STEP 04
Remove from the pan and set aside.
STEP 05
Add the other tablespoon of oil to the skillet and brown the chicken pieces over medium high heat.
STEP 06
Cook for 5 minutes.
STEP 07
Place chicken in a 13x9" baking dish seasoned with cooking spray. Sprinkle broccoli on top of chicken.
STEP 08
In the same skillet add the butter and over medium heat sauté the shallot for a minute.
STEP 09
Sprinkle the remaining 2 tablespoons of flour in the pan and stir to cook.
STEP 10
Add the worcestershire sauce, sherry, chicken stock and half and half. Stir and reduce for several minutes until thickened.
STEP 11
Stir in parmesan cheese and pour over chicken and broccoli.
STEP 12
Sprinkle panko breadcrumbs and more cheese (optional) if you like on top.
STEP 13
Broil for 3-5 minutes until the top is golden brown and bubbly.
STEP 14
Serve with grated lemon zest over top (optional).