Name: Chicken Divan Recipe
Total time: 50 min
Yield: 6
Cuisine: American

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Fats

Sugar

Calcium

Iron

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Vitamin B1

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Vitamin B3

Vitamin B6

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Classic chicken divan casserole is made even better with flavorful rotisserie chicken, two types of soups & crispy seasoned panko topping

How to make Chicken Divan Recipe

Karlynn Johnston

Crawler

American

<p>Classic chicken divan casserole is made even better with flavorful rotisserie chicken, two types of soups & crispy seasoned panko topping</p>

Fresh broccoli florets chopped into bite sized pieces

Chopped rotisserie chicken

Small white onion diced

Clove garlic minced

Butter

One can condensed cream of chicken soup

One can condensed cream of mushroom soup

Milk

Sour cream

Shredded cheddar cheese

Salt and pepper to taste

Panko crumbs

Garlic powder

Salt

Dried parsley

Preheat your oven to 400 f. Grease a 913 pan and set aside.

step 1

Steam the broccoli in the microwave for 4 minutes, until tender crisp. Remove and drain well.

step 2

Place the broccoli and chicken into a large bowl.

step 3

Melt the butter in a medium sized saucepan. Saut the onion until soft and translucent. Add in the garlic, saut until fragrant, around 2 minutes.

step 4

Stir in the soups, the milk, the sour cream and 1 cup of the shredded cheese. Season with salt and pepper.

step 5

Pour the sauce over the chicken and broccoli and mix well.

step 6

Spoon out the mixture into the prepared pan.

step 7

step 8

Combine the ingredients of the panko topping together completely.

step 9

Sprinkle over the top of the casserole in an even layer.

step 10

Bake in the preheated oven for 20-25 minutes or until the mixture is heated and bubbling through. The topping should be brown and crispy.

step 11

Remove and let cool for 5 minutes, then serve over rice or pasta.

step 12

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