Name: Chicken Divan Recipe
Total time: 60 min
Yield: 8
Cuisine: American

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This chicken divan is the best ever with no canned soups or mayo Just layers of juicy chicken and broccoli in the most flavorful rich, creamy cheese sauce all topped with golden crispy panko. 

How to make Chicken Divan Recipe

Carls Bad Cravings

Crawler

American

<p>This chicken divan is the best ever with no canned soups or mayo Just layers of juicy chicken and broccoli in the most flavorful rich, creamy cheese sauce all topped with golden crispy panko. </p>

Chicken breast chopped into bite size pieces

Each salt,  pepper,  paprika

bag broccoli florets

Unsalted butter divided

Olive oil divided

All purpose flour

Low sodium chicken broth divided

Milk

Cornstarch

Chicken bouillon

Dijon mustard

Worcestershire sauce

Each onion pwdr,  garlic pwdr,  dried parsley

Ground cumin

Pepper

Freshly grated sharp cheddar cheese divided

Freshly grated parmesan cheese

Sour cream

Panko breadcrumbs

Melted butter

Extra virgin olive oil

Preheat oven to 350 degrees f. Lightly spray a 913 pan with nonstick cooking spray.

step 1

While the chicken is still on the cutting board, dab with a paper towel then toss with teaspoon salt, teaspoon pepper, teaspoon paprika. Set aside.

step 2

Add 1 tablespoon olive oil to a large skillet and heat over medium high heat until very hot. Add the broccoli and saut for 30 seconds. Add cup chicken broth, cover pan, and lower heat to medium. Steam broccoli until tender but not limp, about 2 minutes. Transfer broccoli to prepared pan in an even layer.

step 3

To the now empty skillet, melt one tablespoon butter (may sub olive oil) over medium heat. Increase heat to medium high and add chicken in a single layer and sear for one minute without moving chicken then continue to cook and stir chicken until cooked through. Evenly layer chicken on top of broccoli.

step 4

To the same skillet (dont wipe out), melt 2 tablespoons butter with 2 tablespoons olive oil over medium heat. Whisk in flour then cook, while stirring for 1 minute. Turn heat to low then gradually whisk in remaining 1 cups chicken broth and 1 cup of milk. Whisk cornstarch with remaining 1 cup milk and add to skillet followed by dijon, worcestershire sauce, chicken bouillon and all spices/seasonings.

step 5

Bring sauce to a boil, whisking constantly then reduce heat to a simmer, whisking often until thickened. Remove from heat and whisk in cup cheddar until melted followed by parmesan cheese until melted. Whisk in sour cream until blended. Pour sauce over chicken and broccoli and spread into an even layer. Top with remaining 1 cup cheddar cheese.

step 6

Melt butter in olive oil over medium heat in a medium skillet. Add panko and stir to coat. Continue cooking until crumbs become golden brown. Evenly sprinkle over cheese. Cover chicken divan with foil and bake at 350 degrees for 30 minutes or until hot and bubbly and cheese is melted.

step 7

Serve chicken divan over mashed potatoes or rice.

step 8

Chicken Divan

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