Old-Fashioned Winter Vegetable Chowder Recipe

Name: Old-fashioned Winter Vegetable Chowder Recipe
Total time: 85 min
Yield: 6
Cuisine: American

Recipe By EatingWell

This wonderful winter vegetable chowder recipe is rich, filling and great for a winter supper. It's full of potatoes, rutabaga and carrot, but other vegetables could be added, such as sautéed mushrooms or fennel, chopped tomatoes or cubes of roasted winter squash.

4.5

15 Rating - Rate

Non Vegdiet

1hr 25minstotal

ingredients serves

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Ingredients For Old-Fashioned Winter Vegetable Chowder Recipe

0.6699999999999999 cup Diced bacon or pancetta
1 tablespoon Extra virgin olive oil
2 Medium Onions, Chopped
0.5 cup Diced Carrot
0.5 cup Diced Celery
1 tablespoon Chopped garlic
0.5 teaspoon Fennel seed, crushed
1 teaspoon Dry Mustard
4 cup Reduced Sodium Chicken Broth
2 cup Diced peeled yukon gold potatoes
2 cup Diced peeled rutabaga
1.5 cup Cream sauce without the cream
1 cup Shredded monterey jack, cheddar or parmesan cheese
As required Freshly Ground Pepper To Taste

Nutrition
value

241

calories per serving

7 g Fat25 g Protein16 g Carbs5 g FiberOther

Current Totals

7 g Fat
25 g Protein
16 g Carbs
5 g Fiber

MacroNutrients

Carbs
16 g
Protein
25 g
Fiber
5 g

Fats

Fat
7 g

Vitamins & Minerals

Calcium
54 mg
Iron
1 mg
Vitamin A
445 mcg
Vitamin B1
0 mg
Vitamin B2
0 mg
Vitamin B3
6 mg
Vitamin B6
0 mg
Vitamin B9
44 mcg
Vitamin B12
0 mcg
Vitamin C
26 mg
Vitamin E
0 mg
Copper
0 mcg
Magnesium
52 mg
Manganese
0 mg
Phosphorus
195 mg
Selenium
20 mcg
Zinc
1 mg

Percent Daily Values are based on a 2000 calorie diet. All nutritional information presented are estimates and not meant to substitute professional dietary advice or treatment

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