Oh no khao swe(burmese cuisine) Recipe

Cooking Directions

• STEP 1.In a large pot, heat oil and saut茅 onions, garlic, and ginger until fragrant.
• STEP 2.Add chicken and cook until browned. Stir in turmeric and curry powder.
• STEP 3.Pour in coconut milk and chicken broth. Simmer for 20 minutes.
• STEP 4.Cook noodles according to package instructions. Drain and set aside.
• STEP 5.Serve the curry over the noodles and garnish with fried noodles, boiled eggs, and lime juice.
• STEP 6.Enjoy the delicious and comforting Khao Swe!

Cooking Tips

• For a vegetarian version, substitute chicken with tofu or vegetables.
• Adjust the spice level by adding more or less curry powder.
• Feel free to add other toppings such as fried onions or chopped cilantro.

Storage and Serving

• Khao Swe is best served fresh and hot.
• Leftovers can be stored in an airtight container in the refrigerator for up to 3 days.
• Reheat in the microwave or on the stovetop before serving.