Make Ofada Stew Recipe

Cooking Directions

• STEP 1.Start by parboiling the assorted meats until they are partially cooked.
• STEP 2.In a separate pot, heat palm oil and add chopped onions. Fry until the onions are translucent.
• STEP 3.Add the parboiled meats to the pot and stir well. Cook for a few minutes to allow the flavors to combine.
• STEP 4.Next, add the blended pepper mixture, which typically includes habanero peppers, bell peppers, and onions. Stir well and let it simmer for about 10 minutes.
• STEP 5.Season the stew with salt, bouillon cubes, and other desired spices. Adjust the seasoning to taste.
• STEP 6.Cover the pot and let the stew cook on low heat for about 1-2 hours, or until the meats are tender and the flavors have developed.
• STEP 7.Serve the Ofada stew hot with Ofada rice or any other preferred accompaniment.
• STEP 8.Enjoy!

Cooking Tips

• To enhance the flavor of the stew, you can add smoked fish or stockfish.
• For a thicker consistency, you can add ground crayfish or a small amount of locust beans.
• If you prefer a milder spice level, you can reduce the amount of habanero peppers in the pepper mixture.
• Leftover Ofada stew can be stored in an airtight container in the refrigerator for up to 3 days.
• Reheat the stew gently on the stovetop or in the microwave before serving.

Storage and Serving

• Leftover Ofada stew can be stored in an airtight container in the refrigerator for up to 3 days.
• Reheat the stew gently on the stovetop or in the microwave before serving.
• Serve the Ofada stew hot with Ofada rice or any other preferred accompaniment.