Oaxaca's Beef Barbacoa Recipe

Cooking Directions

• STEP 1.In a blender, combine chipotle peppers, garlic, onions, lime juice, cumin, oregano, and salt to make the marinade.
• STEP 2.Place the beef in a large bowl and pour the marinade over it. Mix well to ensure the beef is evenly coated. Cover and refrigerate for at least 4 hours or overnight.
• STEP 3.Preheat the oven to 325掳F (165掳C). Transfer the marinated beef to a roasting pan and cover tightly with aluminum foil.
• STEP 4.Cook the beef in the preheated oven for about 4-5 hours, or until it is tender and easily shreds with a fork.
• STEP 5.Once cooked, remove the beef from the oven and let it rest for a few minutes. Shred the beef using two forks.
• STEP 6.Serve the shredded beef barbacoa in warm tortillas with your choice of toppings, such as fresh salsa, chopped onions, cilantro, and lime wedges.
• STEP 7.Enjoy the flavorful and tender Oaxaca's Beef Barbacoa!

Cooking Tips

• For a spicier flavor, add more chipotle peppers to the marinade.
• If you don't have a blender, you can finely chop the chipotle peppers, garlic, and onions and mix them with the other marinade ingredients.
• Leftover beef barbacoa can be stored in an airtight container in the refrigerator for up to 3 days.
• To reheat the beef, place it in a skillet over medium heat and cook until warmed through.
• You can also freeze the cooked beef barbacoa for up to 3 months. Thaw it in the refrigerator before reheating.

Storage and Serving

• Leftover beef barbacoa can be stored in an airtight container in the refrigerator for up to 3 days.
• To reheat the beef, place it in a skillet over medium heat and cook until warmed through.
• You can also freeze the cooked beef barbacoa for up to 3 months. Thaw it in the refrigerator before reheating.
• Serve the shredded beef barbacoa in warm tortillas with your choice of toppings, such as fresh salsa, chopped onions, cilantro, and lime wedges.