Oats Khichdi With Methi Leaves Recipe

Ingredients For Oats Khichdi With Methi Leaves Recipe

• 0.5 cup Oats
• 0.5 cup moong dal
• 3 bunch small methi or fenugreek leaves
• 1 small onion, chopped
• 1 small tomato, chopped
• cup Peanuts
• 1 green chillies/jalapeno, chopped or slit
• 1 inch ginger, grated
• 1 teaspoon jeera/cumin seeds
• 0.5 teaspoon hing/asafetida
• teaspoon turmeric powder
• 1 inch Cinnamon Stick
• 1 small bay leaf
• NaN Few curry leaves
• As required Salt
• 2 tablespoon oil plus 1 tbsp ghee/clarified butter
• For tempering
• 1 teaspoon mustard seeds
• 2 tablespoon Peanuts
• teaspoon hing
• 1 tablespoon oil/ghee
• For serving
• 2 tablespoon ghee/clarified butter
• lemon wedges