Oats Kesari Recipe

Cooking Directions

• STEP 1.Heat ghee in a pan and roast oats until they turn golden brown.
• STEP 2.In another pan, boil water and add saffron strands.
• STEP 3.Add the roasted oats to the boiling water and cook until they become soft and the water is absorbed.
• STEP 4.In a separate pan, heat ghee and add cashews and raisins. Fry until they turn golden brown.
• STEP 5.Add the cooked oats to the pan and mix well.
• STEP 6.Add sugar and cardamom powder. Stir until the sugar is dissolved and the mixture thickens.
• STEP 7.Remove from heat and serve hot or chilled.

Cooking Tips

• Roasting the oats before cooking enhances their flavor.
• You can add chopped nuts like almonds and pistachios for extra crunch and taste.
• Adjust the amount of sugar according to your taste preference.

Storage and Serving

• Oats Kesari can be stored in an airtight container in the refrigerator for up to 3 days.
• Serve Oats Kesari as a dessert after a meal or as a sweet dish during festivals and special occasions.