Oats Gobi Paratha Recipe

Cooking Directions

• STEP 1.In a mixing bowl, combine oats, grated cauliflower, and spices.
• STEP 2.Knead the mixture into a soft dough using water.
• STEP 3.Divide the dough into small portions and roll them into parathas.
• STEP 4.Cook the parathas on a hot griddle until golden brown on both sides.
• STEP 5.Serve hot with yogurt, pickle, or any side dish of your choice.

Cooking Tips

• Make sure to squeeze out any excess water from the grated cauliflower before adding it to the dough.
• You can add additional spices like cumin powder or chili flakes for extra flavor.
• For a healthier version, cook the parathas using minimal oil or ghee.

Storage and Serving

• Oats Gobi Parathas can be stored in an airtight container in the refrigerator for up to 2 days.
• Reheat the parathas on a hot griddle or in a microwave before serving.
• Serve the parathas with yogurt, pickle, or any side dish of your choice.