Gobi Paratha Recipe

Recipe By BonGong

Indian wheat bread stuffed with cauliflower and spices, served with pickle.

4.6
30 Rating -
Rate
Vegdiet
25minstotal
25minsCook
25m.total
25m.Cook
Gobi Paratha
plan
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ingredients serve

Ingredients for Gobi Paratha Recipe

  • 0.38 cup Whole Wheat Flour
  • 0.13 Small cauliflower
  • 0.13 Small Onion
  • 1/2 Green chili
  • 0.13 teaspoon Red chili powder
  • 0.13 teaspoon Turmeric powder
  • 0.13 teaspoon Cumin seeds
  • 2 teaspoon Ghee
Nutrition
value
212
calories per serving
< 1 g Fat7 g Protein43 g Carbs4 g FiberOther

Current Totals

  • Fat
    < 1g
  • Protein
    7g
  • Carbs
    43g
  • Fiber
    4g

MacroNutrients

  • Carbs
    43g
  • Protein
    7g
  • Fiber
    4g

Fats

  • Fat
    < 1g

Vitamins & Minerals

  • Calcium
    27mg
  • Iron
    2mg
  • Vitamin A
    141mcg
  • Vitamin B1
    < 1mg
  • Vitamin B2
    < 1mg
  • Vitamin B3
    < 1mg
  • Vitamin B6
    < 1mg
  • Vitamin B9
    27mcg
  • Vitamin B12
    0mcg
  • Vitamin C
    14mg
  • Vitamin E
    < 1mg
  • Copper
    < 1mcg
  • Magnesium
    39mg
  • Manganese
    < 1mg
  • Phosphorus
    81mg
  • Selenium
    1mcg
  • Zinc
    < 1mg
Percent Daily Values are based on a 2000 calorie diet. All nutritional information presented are estimates and not meant to substitute professional dietary advice or treatment
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Recipe By BonGong