Oats Dosa Recipe

Cooking Directions

• STEP 1.In a blender, grind oats into a fine powder.
• STEP 2.In a mixing bowl, combine the ground oats, rice flour, yogurt, salt, and water. Mix well to form a smooth batter.
• STEP 3.Heat a non-stick pan or dosa tawa over medium heat. Pour a ladleful of batter onto the pan and spread it in a circular motion to form a thin dosa.
• STEP 4.Drizzle some oil around the edges of the dosa and cook until it turns golden brown and crispy.
• STEP 5.Flip the dosa and cook for a minute on the other side.
• STEP 6.Remove the dosa from the pan and repeat the process with the remaining batter.
• STEP 7.Serve the oats dosa hot with coconut chutney or sambar.

Cooking Tips

• You can add finely chopped onions, green chilies, and coriander leaves to the batter for extra flavor.
• Make sure the pan is hot enough before pouring the batter to get a crispy dosa.
• If the batter becomes too thick, add a little water to adjust the consistency.

Storage and Serving

• Oats dosa is best served hot and fresh.
• If you have leftover dosas, you can store them in an airtight container in the refrigerator for up to 2 days.
• To reheat, heat a pan and place the dosa on it. Cook for a minute on each side until heated through.