Oats Chocolate Laddu Recipe

Cooking Directions

• STEP 1.Dry roast oats in a pan until they turn golden brown and aromatic.
• STEP 2.Grind the roasted oats into a fine powder.
• STEP 3.In a mixing bowl, combine the powdered oats, cocoa powder, and grated jaggery.
• STEP 4.Mix well until all the ingredients are well combined.
• STEP 5.Take small portions of the mixture and shape them into laddus.
• STEP 6.Allow the laddus to cool and set for a few minutes before serving.
• STEP 7.Store the laddus in an airtight container at room temperature for up to a week.

Cooking Tips

• Make sure to roast the oats on low heat to prevent them from burning.
• You can adjust the sweetness of the laddus by adding more or less jaggery according to your taste.
• For added flavor, you can also add a pinch of cardamom powder or chopped nuts to the mixture.

Storage and Serving

• Serve the oats chocolate laddus as a dessert or snack.
• Store them in an airtight container at room temperature.
• They can be enjoyed for up to a week.