Oats Chicken Cutlet Recipe

Cooking Directions

• STEP 1.In a mixing bowl, combine ground chicken, oats, finely chopped onions, ginger-garlic paste, green chilies, coriander leaves, turmeric powder, red chili powder, garam masala, salt, and lemon juice.
• STEP 2.Mix well until all the ingredients are combined.
• STEP 3.Divide the mixture into equal portions and shape them into round cutlets.
• STEP 4.Heat oil in a pan over medium heat.
• STEP 5.Place the cutlets in the pan and cook until golden brown on both sides.
• STEP 6.Remove from the pan and drain excess oil on a paper towel.
• STEP 7.Serve hot with ketchup or mint chutney.

Cooking Tips

• You can add grated carrots or finely chopped vegetables of your choice to the chicken mixture for added nutrition.
• If the mixture is too wet, you can add breadcrumbs to bind it together.
• For a healthier option, you can bake the cutlets in a preheated oven at 180°C for 20-25 minutes or until cooked through.

Storage and Serving

• These oats chicken cutlets can be stored in an airtight container in the refrigerator for up to 3 days.
• To reheat, you can either pan-fry them again or bake them in the oven until heated through.
• Serve the cutlets as an appetizer with ketchup or mint chutney, or as a main course with a side salad or vegetables.