Peanut Chicken Cutlets Recipe
Recipe By Magnolia Days
These peanut chicken cutlets have a crispy, crunchy crust made of panko breadcrumbs and chopped peanuts. They cook in minutes for a speedy weeknight meal.
4.4
18 Rating -
Rate
Non Vegdiet
30minstotal
15minsPrep
15minsCook
30m.total
15m.Prep
15m.Cook
plan
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ingredients serve
serve1
Add to Shopping ListIngredients for Peanut Chicken Cutlets Recipe
- 1/4 pound Chicken cutlets thin sliced fresh chicken breast
- As required Salt and pepper
- 0.06 cup All purpose flour
- 3/4 Eggs beaten
- 0.31 cup Panko japanese breadcrumbs
- 0.19 cup Salted dry roasted peanuts finely chopped
- As required Unsalted butter for frying
- As required Olive oil for frying
Nutrition
value
value
634
calories per serving
28 g Fat45 g Protein50 g Carbs6 g FiberOther
Current Totals
- Fat28g
- Protein45g
- Carbs50g
- Fiber6g
MacroNutrients
- Carbs50g
- Protein45g
- Fiber6g
Fats
- Fat28g
Vitamins & Minerals
- Calcium163mg
- Iron6mg
- Vitamin A11mcg
- Vitamin B1< 1mg
- Vitamin B2< 1mg
- Vitamin B317mg
- Vitamin B6< 1mg
- Vitamin B971mcg
- Vitamin B12< 1mcg
- Vitamin C0mg
- Vitamin E1mg
- Copper< 1mcg
- Magnesium110mg
- Manganese1mg
- Phosphorus484mg
- Selenium53mcg
- Zinc3mg
Percent Daily Values are based on a 2000 calorie diet. All nutritional information presented are estimates and not meant to substitute professional dietary advice or treatment
Recipe By Magnolia Days