Oats And Wheat Flour Dosa Recipe

Cooking Directions

• STEP 1.In a mixing bowl, combine oats flour, wheat flour, and salt.
• STEP 2.Add water gradually and mix well to form a smooth batter.
• STEP 3.Heat a non-stick tawa or griddle and pour a ladleful of batter.
• STEP 4.Spread the batter in a circular motion to form a thin dosa.
• STEP 5.Drizzle oil around the edges and cook until the dosa turns golden brown.
• STEP 6.Flip the dosa and cook for a minute on the other side.
• STEP 7.Remove from the tawa and serve hot with chutney or sambar.

Cooking Tips

• You can add finely chopped onions, green chilies, and coriander leaves to the batter for added flavor.
• Make sure the tawa or griddle is hot before pouring the batter to get a crispy dosa.
• Serve the dosa immediately as it tends to become soft when cold.

Storage and Serving

• Oats and wheat flour dosa is best served hot and fresh.
• You can serve it with coconut chutney, tomato chutney, or sambar.
• Leftover dosas can be stored in an airtight container in the refrigerator for up to 2 days.
• Reheat the dosas in a pan or microwave before serving.