Oatmeal Muffins With Raisins, Dates, And Walnuts Recipe

Cooking Directions

• STEP 1.Preheat the oven to 375°F (190°C) and line a muffin tin with paper liners.
• STEP 2.In a large bowl, combine the oats, flour, baking powder, baking soda, cinnamon, and salt.
• STEP 3.In a separate bowl, whisk together the melted butter, brown sugar, eggs, and vanilla extract.
• STEP 4.Pour the wet ingredients into the dry ingredients and stir until just combined.
• STEP 5.Fold in the raisins, dates, and walnuts.
• STEP 6.Divide the batter evenly among the muffin cups, filling each about 3/4 full.
• STEP 7.Bake for 18-20 minutes, or until a toothpick inserted into the center of a muffin comes out clean.
• STEP 8.Allow the muffins to cool in the tin for 5 minutes, then transfer them to a wire rack to cool completely.
• STEP 9.Serve the oatmeal muffins warm or at room temperature. They can be stored in an airtight container for up to 3 days.

Cooking Tips

• Soak the raisins and dates in warm water for 10 minutes before adding them to the batter. This will help them plump up and become more tender.
• You can substitute the walnuts with other nuts like almonds or pecans if desired.
• For an extra touch of sweetness, sprinkle some brown sugar on top of the muffins before baking.

Storage and Serving

• Store the oatmeal muffins in an airtight container at room temperature for up to 3 days.
• To serve, warm the muffins in the microwave for a few seconds or enjoy them at room temperature.
• These muffins are delicious on their own, but you can also spread some butter or jam on them for added flavor.